Farms & Artisans

At Naked Pasta we take great pride in working with the abundance of local farmer's the Upstate has to offer. We believe in supporting our local food system to bring you the freshest pasta products possible. We use as many local ingredients as possible and all of our meat products come from local farms.



Reedy River Farms is an Urban Farm that specializes in the production of artisanal vegetables and herbs grown less than a mile away from Downtown Greenville.





Gibson Farms is a 3rd generation, all natural USDA Certified Organic Beef farm. Their animals are 100% grass fed and grass finished. No hormones or antibiotics are used in raising their animals, just good grass, water and sunshine as nature intended.




Local farm in Upstate South Carolina that focuses on all-natural growing methods without the use of any pesticides or herbicides!






Southern Berkshire Farms grows pasture raised poultry products and Berkshire pork. They focus on the well being of the all of their animals. Providing healthy meat for all their customers!





Lanherne Farm grows the largest variety of peppers in SC (150 varieties in 2011)- Grown organically with no pesticides.




Turtle Creek Farm is a small family owned farm nestled in Travelers Rest, South Carolina. They specialize in forest-foraged and pastured pork and goat.






Since 2009, co-owner and operator, Chad Bishop, along with many other caring hands, has spent hours into days cultivating and nurturing the soil, the seeds and the in-betweens to provide good, clean USDA Certified Organic produce their customers have come to rely on to feed their families.  Their sustainable gardening practices ensure the soil will continue to improve with each season, which in turn will provide our plants with the nutrients they need to thrive.



Blue Ridge Creamery in Travelers Rest, SC is hand-crafted cheese from the foothills of the Carolinas. Partnering with Southern Oaks Jersey Farm, whose cows are raised on pasture year-round, without the use of hormones or steroids, makes this cheese delicious and unique.





Upstate Greens efficiently produce the next big superfood, microgreens, in their upcycled 40′ foot refrigerated shipping container.  A small family owned and run urban farm since 2015 and Certified by Homegrown by Heroes, they use all natural growing methods, organic soils and feed, non-treated seed and no pesticides. Jason is a veteran of the United State Marine Corps, and has joined the Veteran Farmers Coalition as a veteran food producer.




Happy Cow Creamery is a unique on-the-farm milk bottling operation offering high quality fresh milk and butter directly from its own dairy cows.