Learn how to prepare an entire Italian meal hands on and enjoy the finished product with wine and good company. $75 per person includes class, taught by Italian Chef Sandra Stefani, dinner and wine. This special event is limited to 12 people, please reserve your space no later than Monday, September 17th. Order your tickets today! Naked Pasta Cooking Class.
COME SEE US AT THE GREENVILLE SATURDAY MARKET EVERY SATURDAY FROM MAY THROUGH OCTOBER.
On Saturday mornings from the beginning of May until the end of October, two blocks of downtown Greenville’s Main Street are transformed into a bustling farmers' market aptly named the TD Saturday Market. With roughly 75 white tents — each one housing a vendor selling the season’s freshest produce—perhaps, red ripe strawberries in early June or singe-your-tongue hot peppers in late July and artisan pasta, ravioli and lasagna all season long using much of the bountiful produce and meat found at the market. The Saturday Market only allows locally-sourced products (all food must be grown or produced within 100 miles of Greenville and crafters are highly-encouraged to use locally-sourced supplies).
Come out and enjoy a cold craft beer or a curated glass of wine at The Community Tap and shop in a laid back atmosphere with a few unique, local vendors. Thursday, September 27th 5:00-8:00 pm.